Dining Menu
ALL PRICES ARE EXCLUSIVE OF 14% VAT & 12% SERVICE CHARGE
Cold Appetizers & Salads
Hummus Pistache Royale
Creamy hummus topped with crispy kunafa, pistachio, and microgreens.
EGP 350
Spicy Walnut Spread
Red pepper and walnut dip with tahina and pomegranate molasses.
EGP 350
Labneh Tzatziki
Silky strained yogurt with cucumber, garlic and mint
EGP 320
Shrimp Parsley Quinoa Salad
Parsley, tomato, onion, cucumber, crispy red quinoa, and lemon oil.
EGP 600
Pastrami Salad
Pastrami carpaccio with mixed greens, sun-dried tomatoes, and balsamic reduction.
EGP 550
Vine Leaves
Stuffed vine leaves stuffed with rice.
EGP 450
Bread Basket
EGP 200
Grissini
EGP 150
Mezzeh Set
EGP 250
Warm appetizers
Melanzane Moussaka
Baked eggplant millefeuille with tomato sauce and Roumy parmesan.
EGP 380
Hot Honey Halloumi
Pan-seared halloumi with honey, chili, white sesame.
EGP 450
Kobeba
Homemade kobeba served with sour cream and pistachio.
EGP 420
Sojouk
Spicy sojouk sautéed with mixed vegetables.
EGP 450
Golash Meat
Crispy phyllo pastry filled with seasoned minced meat.
EGP 430
Mains
Chicken Tawook
Grilled chicken skewer with grilled vegetables and garlic mayo.
EGP 850
Kabab Tortilla
Alternating layers of kabab meat and tortilla grilled on a skewer, served with potatoes and tahina.
EGP 1,300
Entrecôte Café du Caire
Griled Angus rib-eye with potato wedges and our signature Café de Paris sauce.
EGP 2,300
Caponata Seabass
Golden-skinned sea bass cooked à la minute with gently braised tomato, red pepper, onion, and olives.
EGP 1,450
Desserts
Tahini Chocolate Mousse
Dark chocolate and tahini mousse with pistachio dukkah.
EGP 450
Kunafa Cheese
Warm cheese kunafa with pistachio syrup.
EGP 450
Umm Ali
Spiced croissant milk pudding
EGP 500