Dining Menu
ALL PRICES ARE EXCLUSIVE OF 14% VAT & 12% SERVICE CHARGE
Cold Appetizers & Salads
Hummus Pistache Royale
Creamy hummus topped with crispy kunafa, pistachio, and microgreens.
EGP 350
Spicy Walnut Spread
Red pepper and walnut dip with tahina and pomegranate molasses.
EGP 320
Labneh Tzatziki
Silky strained yogurt with fresh cucumber, garlic, and bright lemon.
EGP 290
Pastrami Salad
Pastrami carpaccio with mixed greens, sun-dried tomatoes, and balsamic reduction.
EGP 550
Warm appetizers
Melanzane Moussaka
Baked eggplant millefeuille with tomato sauce and Roumy parmesan.
EGP 380
Kobeba
Homemade kobeba served with sour cream and pistachio.
EGP 420
Shrimp Macarona Gratin
Pasta tossed in shrimp bisque and silky béchamel with grilled shrimp, baked to a delicate golden crust.
EGP 800
Mains
Chicken Roulade & Molokhiya
Rolled chicken breast with freekeh and molokhiya.
EGP 850
Kabab Tortilla
Alternating layers of kabab meat and tortilla grilled on a skewer, served with potatoes and tahina.
EGP 1,300
Desserts
Roz Bel Laban
Traditional Egyptian rice pudding.
EGP 320
Tahini Chocolate Mousse
Dark chocolate and tahini mousse with pistachio dukkah.
EGP 450